....the most terrific part of all this is that the recipe I am about to share with you I somehow stumbled upon.....one might say that it just came to me.....to add it on to the dollar menu that is, this recipe was made in America, unlike me.....honestly not too sure where I got the idea for it, I am sure it was from watching endless hours of TV every time I visit my parents....not sure why, maybe its the dozens of channels they have, more likely the leather recliner.....one day I shall have one of those, the kind that have a build in ottoman and reclines all the way back....
...oh yeah about all this fruit business....I have to admit that living in California I have been spoiled with all the fresh fruits and veggies, and nuts, and of course wine!......I was just working on packing my lunch for tomorrow and decided to go with some of the strawberries and cantaloupe....then I whipped up a little dollop of dressing......so here she be...
Fresh Fruit Salad Dressing:
- fat free sour cream......half of a container.....not the super huge one, or the mini-one.....the one that's just right...
- honey....usually about 2 TBSP....did I mention this was a double recipe
- cinnamon....so good.....do not over indulge though....remember you can always add more....
- cardamon.....this is the secret....just use a little...
As always,
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